LUNCH MENU
Lunch is served Monday - Friday from 11am-2:30pm
APPETIZERS
BRISKET NACHOS OR FRIES 12
house-made corn tortilla chips or french fries topped with smoked barbeque brisket, jack cheese, pickled jalapenos & pickled red onions
FIRE STATION SHRIMP 10
fried & tossed in a housemade chili sauce
SOUP & SALAD 12
cup of gumbo or soup of the day with your choice of a small Caesar or Pearl wedge salad
ONION RINGS 10
house-battered onion rings served with Cajun ranch
OYSTERS
PLAIN & SIMPLE 19
eight fresh gulf oysters served raw with cocktail sauce, horseradish, lemon wedges & crostini
SALADS
PEARL WEDGE SALAD 8
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
CAESAR 8
romaine lettuce tossed with parmesan, house-made croutons & Caesar dressing
CHICKEN SALAD 14
savory chicken salad on chopped romaine & iceberg with cherry tomatoes, balsamic dressing & crostini
SMOKED REDFISH 14
creamy smoked redfish dip on chopped romaine & iceberg, cherry tomatoes, balsamic dressing & crostini
FRIED SHRIMP COBB 14
four fried gulf shrimp on chopped romaine & iceberg with cherry tomatoes, bacon, hard-boiled egg, balsamic dressing & crostini
STRAWBERRY & GOAT CHEESE 14
chilled, braised wild boar, strawberries & crumbled goat cheese on fresh spinach with balsamic dressing
SOUPS
CHICKEN & SAUSAGE GUMBO 6/CUP
SOUP OF THE DAY 6/CUP
PLATES
THE SHAVER 16
one fried catfish filet, four fried gulf shrimp served with french fries, coleslaw, tartar sauce & cocktail sauce
THE PEARL BOIL 16
half a pound of gulf shrimp with andouille sausage, onions & cabbage served with potato salad, remoulade, dawn butter, cocktail sauce & crostini
POBOYS
Half or Whole - served with french fries
Add a cup of soup or gumbo for $3
CATFISH OR SHRIMP POBOY 10 / 17
choice of fried catfish or fried gulf shrimp with sliced tomatoes, coleslaw, pickles & tartar sauce
OYSTER POBOY 12 / 19
fried gulf oysters with sliced tomatoes, coleslaw, pickles & remoulade sauce
BRISKET POBOY 10 / 17
house-smoked barbeque brisket with coleslaw, pickles & garlic aioli
FRIED GREEN TOMATO BLT POBOY 10 / 17
fried green tomatoes with crispy bacon, iceberg lettuce & garlic aioli
TURKEY MUFFALETTA POBOY 10 / 17
smoked turkey breast, pepperoncini-olive tapenade, provolone & garlic aioli
CAPRESE POBOY 10 / 17
warm burrata, house-made pesto, sliced tomatoes, garlic aioli & herb oil drizzle
DESSERTS
HOUSEMADE BREAD PUDDING 12
made with brioche, topped hot butter rum sauce & served with ice cream
CHEF’S CHOCOLATE 12
SEASONAL COBBLER 12
CHEESECAKE OF THE DAY 12
PEARL SUNDAE 8
vanilla bean ice cream, chocolate sauce, candied almonds, topped with whipped cream & a maraschino cherry
DAILY LUNCH SPECIALS | $13
Each meal includes a side salad of mixed greens, cherry tomatoes & cajun ranch
Monday
RED BEANS & RICE WITH ANDOUILLE SAUSAGE
served with side of hush puppies
Tuesday
SALISBURY STEAK
in an onion & mushroom gravy served with garlic mashed potatoes
BEEF TIPS & RICE
served with side of hush puppies
Wednesday
CREOLE MEATLOAF
served with creole ketchup, garlic mashed potatoes & brown gravy
Thursday
CHICKEN & SAUSAGE JAMBALAYA
served with side of hush puppies
Friday
SIGNATURE COCKTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float