LUNCH MENU

Lunch is served Monday - Friday from 11am - 3pm

OYSTERS ON THE HALF SHELL

RAW (8 CT.)

PLAIN & SIMPLE 19
Fresh oysters, crostini, lemon, horseradish &
cocktail sauce
BLOODY MARY 19
House-made bloody mary mix, pickled okra
& pickle pearls
TOKYO BREEZE 19
Ponzu and pickled shallot
CEVICHE 19
Tomatoes, red onion, cilantro, jalapeno &
lime juice

CHAR-GRILLED (8 CT.)

ROCKEFELLER 19  
White wine & shallot spinach cream,
breadcrumbs & parmesan
BIENVILLE 19 
A Creole holy trinity cream, breadcrumbs
& parmesan
HERB BUTTER 19  
Herb butter, breadcrumbs & parmesan
CHIPOTLE BOURBON 19  
Chipotle bourbon butter, breadcrumbs,
jack cheese & cilantro lime pearls

APPETIZERS

BRISKET NACHOS 10
house-made corn tortilla chips topped with smoked barbeque brisket, jack cheese,
pickled jalapenos & pickled red onions
SMOKED REDFISH DIP 10
House-smoked redfish in a cream cheese-based dip with crostini
FRIED PICKLES 10
served with Cajun ranch
ONION RINGS 10
house-battered onion rings served with Cajun ranch

SALADS

PEARL WEDGE SALAD 12  
iceberg lettuce with red onion, cherry
tomatoes, jack cheese, bacon & cajun ranch
CAESAR 11  
romaine lettuce tossed with parmesan,
house-made croutons & Caesar dressing
FRIED SHRIMP COBB 14  
four fried gulf shrimp on chopped romaine
& iceberg with cherry tomatoes, bacon,
hard-boiled egg, balsamic dressing & crostini

PROTEIN ADD-ON
Smoked Turkey 6 Grilled or Fried Chicken 8 Fried or Boiled Shrimp 10

SOUPS

CUP 6

BOWL 12

CHICKEN & SAUSAGE GUMBO
SHRIMP ETOUFEE
SOUP OF THE DAY

LUNCH PLATES

CATFISH ATCHAFALAYA 16
Fried Catfish topped with etouffee on gouda grits
BRISKET & GRITS 16
Smoked brisket & corn maque choux on top of gouda grits
THE PEARL BOIL 16
Half a pound of boiled shrimp with coleslaw, crostini, & dipping sauces

FRIED CATFISH PLATE 14
Served with fries, coleslaw & hush puppies
FRIED SHRIMP PLATE 16
Served with fries, coleslaw & hush puppies
FRIED OYSTERS PLATE 19
Served with fries, coleslaw & hush puppies

SANDWICHES

CROISSANTS

FRIED CATFISH OR SHRIMP 16
with tartar, coleslaw, pickle & sliced tomato
CAPRESE 14
with pecan pesto, sliced tomato & burrata
FRIED OYSTER 18
with remoulade, coleslaw, pickle & sliced tomato

Served with a side salad

POBOYS

RED FISH DIP 12
with lettuce & tomato
TURKEY CLUB 12
with bacon, cheddar, lettuce, tomato &
garlic aioli
PULLED PORK 12
with coleslaw, garlic aioli, & pickles
CHICKEN SALAD 12
with lettuce & tomato

Served with french fries

CHEESEBURGER 15
with cheddar, lettuce, tomato, onion, & pickle on a brioche bun served with french fries

DESSERTS 12

HOUSE-MADE BREAD PUDDING
topped hot butter rum sauce & caramel, served with vanilla bean ice cream
SEASONAL COBBLER
served with vanilla bean ice cream
CHEF’S CHOCOLATE
CHEF’S CHOICE

KIDS MENU 12

BUTTERED PASTA
penne noodles lightly coated in garlic butter sauce
CHICKEN BITES
battered & fried chicken bites served with french fries
CHEESEBURGER SLIDERS
two cheeseburger sliders served with french fries

SIGNATURE COCKTAILS

CALYPSO 14  
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16  
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14  
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12  
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14  
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15  
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12 
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float