BRUNCH MENU
Sundays 10am - 3pm *ONLY*
RAW (8 CT.)
PLAIN & SIMPLE 19
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
BLOODY MARY 19
House-made bloody mary mix, pickled okra & pickle pearls
TOKYO BREEZE 19
Ponzu & Pickled Shallots
CEVICHE 19
Tomatoes, red onion, cilantro, jalapeno & lime juice
CHAR-GRILLED (8 CT.)
ROCKEFELLER 19
White wine & shallot spinach cream, breadcrumbs & parmesan
BIENVILLE 19
A Creole holy trinity cream, breadcrumbs & parmesan
HERB BUTTER 19
Herb butter, breadcrumbs & parmesan
CHIPOTLE BOURBON 19
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
OVERDRESSED OYSTER 29
Bacon, crab, & herb butter with parmesan & breadcrumbs
OYSTER SAMPLER (8 CT.) 21
Two each of either our Raw or Char-Grilled oysters
OYSTERS ON THE HALF SHELL
APPETIZERS
SMOKED REDFISH DIP 14
house-smoked redfish in a cream cheese-based dip with crostini
FRIED GREEN TOMATOES 15
served with smoked pork belly & remoulade dressing
GOAT CHEESE FONDUE 15
broiled and topped with garlic crisp, served with crostini
THE BIG EASY BOUDIN 15
served as your choice : Choose 1
Boudin Stuffed Egg Rolls OR Warm Boudin Dip served with garlic herb crostinis
FIRE STATION SHRIMP 16
fried & tossed in a house-made chili sauce
ROBERT’S BRISKET NACHOS 15
house-made corn tortilla chips, house-smoked brisket, jack cheese, queso,
pickled jalapenos & red onions
CRAB AU GRATIN 19
served with garlic herb crostinis
CAJUN FRIES 14
topped with queso, fried crawfish tails & green onions.
(add brisket +4)
SALADS
PEARL WEDGE SALAD 5 / 10
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
CAESAR 5 / 10
romaine lettuce tossed with parmesan, sourdough croutons & Caesar dressing
SHRIMP LOUISIANNE 21
mixed greens, cherry tomatoes, diced red onions, green onion topped with chilled crab
& boiled shrimp and remoulade dressing
COBB SALAD 20
mixed greens topped with cherry tomatoes, bacon, hard boiled egg, jack cheese & cajun ranch dressing with a choice of : Fried/Grilled Chicken or Shrimp
SOUPS
CUP 6
BOWL 12
CHICKEN & SAUSAGE GUMBO
SHRIMP ETOUFFEE
KIDS MENU
BACON & EGGS 10
two eggs scrambled with bacon and toast
WAFFLES 10
large house-made waffle (plain or chocolate chip)
CHEESEBURGER SLIDERS 12
two cheeseburger sliders served with french fries
BRUNCH ENTREES
HOUSE FAVORITE BREAKFAST 16
Two eggs cooked to order, choice of bacon or sausage, gouda grits, croissant & fruit preserves
FRIED GREEN TOMATO BENEDICT 18
toasted english muffin topped with fried green tomatoes, poached eggs, bacon, & hollandaise with pearl potatoes side
BREAKFAST CROISSANT 15
croissant topped with scrambled eggs, white cheddar pimento cheese, bacon jam & sausage with side of pearl potatoes
SWEET C’s BREAKFAST BOWL 15
pearl potatoes with sautéed onions & bell peppers topped with two eggs cooked to order, queso & green onions
THE SUNDAY SIGNATURE 14
one house-made waffle served with butter & syrup, with sides of bacon & two eggs cooked to order
CAJUN CHICKEN & WAFFLES 15
fried chicken breast on house-made mini waffles with honey butter, syrup & candied jalapenos
SHRIMP & GRITS 16
gouda grits topped with creole-seasoned Gulf shrimp & Nola barbeque sauce
PEARL BURGER 19
aged Monterey Jack cheese, bacon-onion jam & garlic aioli on a brioche bun served
with french fries
BAYOU BOIL 16
half a pound of gulf shrimp served with Down Home Sausage, corn on the cob, coleslaw, crostinis & dipping sauces
STEAK & EGGS 18
Skirt steak cooked medium rare or medium well, served with two eggs cooked to order & pearl potatoes
CATFISH ATCHAFALAYA 16
fried catfish served over gouda grits, topped with etouffee, fried crawfish tails & green onions
BRISKET & GRITS 15
gouda grits topped with smoked brisket & corn maque choux
THE SHAVER 17
Choose 2 - fried catfish, fried shrimp, fried oysters, or fried crawfish tails
served with fried, coleslaw, & hushpuppies
ADD - ONs
CRAB 15 | SHRIMP 12 | STEAK 24 | CHICKEN 8
BACON 3
SAUSAGE 3
EGGS 5
GOUDA GRITS 5
PEARL POTATOES 5
FRENCH FRIES 5
CROISSANT 5
SIDES
DESSERTS 12
HOUSE-MADE BREAD PUDDING
topped hot butter rum sauce & caramel, served with vanilla bean ice cream
SEASONAL COBBLER
served with vanilla bean ice cream
CHEF’S CHOCOLATE
SIGNATURE COCKTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float