BRUNCH MENU
Saturdays from 11am - 3pm & Sundays 10am - 3pm
RAW (8 CT.)
PLAIN & SIMPLE 19
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
BLOODY MARY 19
House-made bloody mary mix, pickled okra & pickle pearls
GREEN MIGNONETTE 19
Diced granny smith apple, shallots, parsley, white wine vinegar,
topped with cilantro lime pearls
CEVICHE 19
Tomatoes, red onion, cilantro, jalapeno & lime juice
CHAR-GRILLED (8 CT.)
ROCKEFELLER 19
White wine & shallot spinach cream, breadcrumbs & parmesan
BIENVILLE 19
A Creole holy trinity cream, breadcrumbs & parmesan
HERB BUTTER 19
Herb butter, breadcrumbs & parmesan
CHIPOTLE BOURBON 19
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
OYSTER SAMPLER 21
Two each of either our Raw or Char-Grilled oysters
BACON, CRAB & HERB BUTTER 29
With parmesan and breadcrumbs
OYSTERS / ON THE HALF SHELL
APPETIZERS
SMOKED REDFISH DIP 14
house-smoked redfish in a cream cheese-based dip with crostini
FRIED GREEN TOMATOES 15
served with smoked pork belly & remoulade dressing
GOAT CHEESE FONDUE 15
broiled and topped with garlic crisp, served with crostini
ROBERT’S BRISKET NACHOS 15
house-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
FIRE STATION SHRIMP 16
fried & tossed in a house-made chili sauce
WARM BOUDIN DIP 15
served with garlic herb crostini
FRIED OYSTERS 20
served on shredded cabbage, topped with remoulade dressing
CAJUN FRIES 14
topped with queso, fried crawfish tails & green onions.
(add brisket +4)
SALADS
PEARL WEDGE SALAD 5 / 10
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
SHRIMP LOUISIANNE 21
chopped iceberg topped with chilled crab & shrimp with cherry tomatoes and remoulade dressing
CAESAR 5 / 10
romaine lettuce tossed with parmesan, sourdough croutons & Caesar dressing
WILD BOAR & STRAWBERRY 17
spinach tossed with sliced strawberries, chilled smoked boar, crumbled goat cheese & balsamic dressing
SOUPS
CHICKEN & SAUSAGE GUMBO 6 / 12
SOUP OF THE DAY 6 / 12
DESSERTS
HOUSEMADE BREAD PUDDING 12
made with brioche, topped hot butter rum sauce & served with ice cream
CHEF’S CHOCOLATE 12
SEASONAL COBBLER 12
CHEESECAKE OF THE DAY 12
BRUNCH ENTREES
BEAUMONT BANANA PANCAKES 12
three banana pancakes topped with powdered sugar & fresh bananas with syrup on the side
ALMOND PAIN PERDU 15
custard-soaked brioche tossed in cinnamon sugar with almond sweet cream, toasted almonds & berry compote
FRIED GREEN TOMATO BENEDICT 21
toasted english muffin, split & topped with fried green tomato slices, bacon, eggs & hollandaise with pearl potatoes
SHRIMP & GRITS 19
gouda grits topped with creole-seasoned Gulf shrimp & New Orleans barbeque sauce
STEAK & EGGS 18
6oz. New York Strip cooked to order served with two eggs cooked to your liking & pearl potatoes
ROBERT’S WAFFLES 14
one house-made waffle with butter and syrup served with scrambled eggs and bacon
YOUGURT & GRANOLA BOWL 12
house-made granola with plain Greek yogurt, honey drizzle & fresh fruit
PEARL BURGER 21
Bellwether Farms “Carmody” cheese, bacon-onion jam & garlic aioli on a house-made bun served with seasoned french fries
SEASONAL QUICHE. 14
chef’s quiche of the day served warm with a spinach, red onion & tomato salad tossed in balsamic dressing
BREAKFAST SANDWICH 16
scrambled eggs, white cheddar pimento cheese, bacon jam & sausage on a toasted brioche bun with pearl potatoes
SWEET C’s BREAKFAST BOWL 17
pearl potatoes with sautéed onions & bell peppers topped with two fried eggs, queso & green onions
CATFISH POBOY 17
fried catfish topped with house-made slaw, tomato, pickles & tartar sauce served with french fries
OYSTER POBOY 20
eight fried oysters with house-made slaw, tomato, pickles & remoulade served with french fried
CHICKEN & WAFFLES 17
fried chicken breast on house-made mini waffles with honey butter, syrup & candied jalapenos
ADD - ONs
CRAB 18 | SHRIMP 12 | TENDERLOIN 24 | CHICKEN 8
GOUDA GRITS 5 | PEARL POTATOES 5 | FRENCH FRIES 5
SIDES
SIGNATURE COCKTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float