BRUNCH MENU
Saturdays from 11am - 3pm & Sundays 10am - 3pm
RAW (8 CT.)
PLAIN & SIMPLE 19
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
BLOODY MARY 19
House-made bloody mary mix, pickled okra & pickle pearls
GREEN MIGNONETTE 19
Diced granny smith apple, shallots, parsley, white wine vinegar,
topped with cilantro lime pearls
CEVICHE 19
Tomatoes, red onion, cilantro, jalapeno & lime juice
CHAR-GRILLED (8 CT.)
ROCKEFELLER 19
White wine & shallot spinach cream, breadcrumbs & parmesan
BIENVILLE 19
A Creole holy trinity cream, breadcrumbs & parmesan
HERB BUTTER 19
Herb butter, breadcrumbs & parmesan
CHIPOTLE BOURBON 19
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
BACON, CRAB & HERB BUTTER 29
With parmesan and breadcrumbs
OYSTER SAMPLER (8 CT.) 21
Two each of either our Raw or Char-Grilled oysters
OYSTERS ON THE HALF SHELL
APPETIZERS
SMOKED REDFISH DIP 14
house-smoked redfish in a cream cheese-based dip with crostini
FRIED GREEN TOMATOES 15
served with smoked pork belly & remoulade dressing
GOAT CHEESE FONDUE 15
broiled and topped with garlic crisp, served with crostini
ROBERT’S BRISKET NACHOS 15
house-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
FIRE STATION SHRIMP 16
fried & tossed in a house-made chili sauce
WARM BOUDIN DIP 15
served with garlic herb crostini
CRAB AU GRATIN 19
served with garlic herb crostinis
CAJUN FRIES 14
topped with queso, fried crawfish tails & green onions.
(add brisket +4)
SALADS
PEARL WEDGE SALAD 6 / 12
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
CAESAR 5 / 11
romaine lettuce tossed with parmesan, sourdough croutons & Caesar dressing
SHRIMP LOUISIANNE 21
mixed greens, cherry tomatoes, diced red onions, green onion topped with chilled crab & boiled
shrimp and remoulade dressing
FRIED SHRIMP COBB 16
mixed greens with fried shrimp, cherry tomatoes, bacon, hard boiled egg, jack cheese & cajun ranch dressing
SOUPS
CUP 6
BOWL 12
CHICKEN & SAUSAGE GUMBO
SHRIMP ETOUFFEE
SOUP OF THE DAY
KIDS MENU
BACON & EGGS 10
two eggs scrambled with bacon and toast
WAFFLES 10
large house-made waffle (plain or chocolate chip)
CHEESEBURGER SLIDERS 12
two cheeseburger sliders served with french fries
BRUNCH ENTREES
CARAMEL APPLE PAIN PERDU 15
brioche french toast with cinnamon sweet cream, caramel, apple compote & candied pecans
FRIED GREEN TOMATO BENEDICT 18
toasted english muffin, split & topped with fried green tomato slices, bacon, poached eggs & hollandaise with pearl potatoes side
BREAKFAST CROISSANT 15
scrambled eggs, white cheddar pimento cheese, bacon jam & sausage on a croissant with side of pearl potatoes
SWEET C’s BREAKFAST BOWL 15
pearl potatoes with sautéed onions & bell peppers topped with two fried eggs, queso & green onions
ROBERT’S WAFFLES 14
one house-made waffle with butter and syrup served with scrambled eggs and bacon
CHICKEN & WAFFLES 15
fried chicken breast on house-made mini waffles with honey butter, syrup & candied jalapenos
THE PEARL BREAKFAST 16
two eggs cooked to order, bacon or sausage, gouda grits, croissant & fruit preserves
PEARL BURGER 19
Bellwether Farms “Carmody” cheese, bacon-onion jam & garlic aioli on a house-made bun served
with seasoned french fries
PEARL BOIL 16
half a pound of gulf shrimp served with coleslaw, cocktail, remoulade, drawn butter & crostini
SHRIMP & GRITS 16
gouda grits topped with creole-seasoned Gulf shrimp & New Orleans barbeque sauce
EAST POINT STEAK & EGGS 18
6oz. New York Strip cooked to order served with two eggs cooked to your liking & pearl potatoes
SEASONAL QUICHE 12
chef’s quiche of the day served warm with a spinach, red onion & tomato salad tossed in balsamic
dressing
FRIED OYSTER PLATE 19
fried oysters with coleslaw, french fries, hushpuppies & remoulade sauce
FRIED CATFISH OR SHRIMP PLATE 16
fried catfish filet with coleslaw, french fries, hushpuppies & tartar sauce
ADD - ONs
CRAB 15 | SHRIMP 12 | TENDERLOIN 24 | CHICKEN 8
GOUDA GRITS 5 | PEARL POTATOES 5 | FRENCH FRIES 5
SIDES
DESSERTS 12
HOUSE-MADE BREAD PUDDING
topped hot butter rum sauce & caramel, served with vanilla bean ice cream
SEASONAL COBBLER
served with vanilla bean ice cream
CHEF’S CHOCOLATE
CHEF’S CHOICE
SIGNATURE COCKTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float