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OYSTERS / ON THE HALFSHELL
COOKED (8 CT.)
TEQUILA LIME OYSTER 19
tequila lime butter, jalapenos, topped with cilantro lime pearls
THE ROCKEFELLER 19
spinach cream, breadcrumbs & parmesan
THE BIENVILLE 19
the holy trinity sautéed in chardonnay sauce with breadcrumbs & parmesan
THE CHIPOTLE BOURBON 19
chipotle bourbon butter, monterey jack cheese, topped with cilantro lime pearls
COOKED OYSTER SAMPLER 21
combine any of above
APPETIZERS
CAJUN FRIES 11
fries topped with crawfish queso garnished with fried crawfish tails and green onions
(add brisket +4)
SMOKED REDFISH DIP 12
house-smoked redfish in a cream cheese-based dip with capers, fresh dill, red onion, lemon zest, jalapenos, green onion & bell peppers served with garlic herb crostini
WARM BOUDIN DIP 15
served with garlic herb crostini
CRAB BALLS 15
handmade fried & served with cajun cream sauce
FIRE STATION SHRIMP 15
fried & tossed in a housemade chili sauce
FRIED GREEN TOMATOES 15
served with smoked pork belly, sugar cane creole mustard, topped with microgreens
RAW (8 CT.)
THE PLAIN & SIMPLE 19
fresh, raw oysters served with toast points, lemon & cocktail sauce
THE CHIMICHURRI 19
topped with housemade chimichurri
THE BLOODY MARY 19
house-made bloody mary mix, pickled okra slice, topped with pickle pearls
THE GREEN MIGNONETTE 19
diced granny smith apple, shallots, parsley, white wine vinegar topped with cilantro lime pearls
RAW OYSTER SAMPLER 21
combine any of above
SALADS
PEARL WEDGE SALAD 5/10
iceberg lettuce with red onion, cherry tomatoes, pepper jack cheese, bacon & cajun ranch
CAESAR SALAD 5/10
romaine lettuce topped with parmesan, housemade croutons & caesar dressing
BAYOU BERRY 12
strawberries, granny smith apples, spinach & romaine mix, diced red onions, topped with a raspberry vinaigrette sprinkled with jack cheese
DESSERTS
HOUSEMADE BREAD PUDDING 12
the perfect blend of waffles, brioche bread, topped with hot butter rum sauce and served with ice cream
CHEF’S CHOCOLATE 12
SEASONAL COBBLER 12
SEASONAL CHEESECAKE 12
SOUPS
GUMBO OF THE DAY 6/12
SOUP OF THE DAY 6/12
ENTREES
SAUTEÉD SEA BASS 49
served with parmesan risotto & herb compound butter and choice of one side
GRILLED SALMON 29
grilled salmon with herb compound butter, and topped with gremolata, served with lemon risotto and choice of one side
THE MISSISSIPPI RED 29
grilled & blackened wild Mississippi redfish, topped with lump crab meat & cajun cream sauce, served with pearl potatoes and choice of one side
SEARED SCALLOPS 39
pan-seared scallops, served over parmesan risotto, topped with an herb butter sauce, served with choice of one side
NOLA BBQ SHRIMP & GRITS 28
gulf shrimp on stone-ground gouda grits with nola bbq sauce
BRISKET & GRITS 25
shredded smoked brisket, corn maque choux, served over stone
ground gouda grits
CATFISH ATCHAFALAYA 25
blackened or fried catfish covered with étouffee served over stone ground grits & topped with fried crawfish tails
PORT CITY PORK CHOP 25
grilled or deep-fried pork chop, served with housemade mashed potatoes and choice of one side
PEARL BURGER 18
cheeseburger with lettuce, tomato, pickles & onion on a jalapeño cheddar bun, served with french fries
CREOLE CHICKEN 25
grilled or fried chicken breast topped with creole sauce, served with housemade mashed potatoes and choice of one side
CREOLE RISOTTO 27
andouille sausage, eight sautéed jumbo shrimp, creamy parmesan risotto, topped with fried crawfish tails
RED RIVER RIBEYE 39
14 oz hand cut ribeye with herb compound butter, served with served with choice of two sides
FERN AVENUE FILET 45
8 oz filet topped with herb compound butter, served with choice of two sides
LAND & SEA 55
8 oz filet, topped with a housemade crab cake & lemon butter sauce, served with
choice of two sides
ADD ONS
CRAB 18 | SHRIMP 11 | TENDERLOIN 12 | CHICKEN 8
SIDES
*Prices apply when purchased individually or as a substitution.
HOUSEMADE MASHED POTATOES 5
CORN MAQUE CHOUX 5
PEARL POTATOES 5
GOUDA GRITS 5
HARICOT VERT 5
SEASONAL VEGETABLES 5
ASPARAGUS 8
BRUNCH
GYPSY TOAST 15
brioche french toast with sweetened whipped cream, seasonal fruit compote & lemon zest
HOT CHICKEN & WAFFLES 19
crispy fried chicken, housemade waffles, candied jalapenos & hot honey
NOT A BENNY 22
two pan-seared crab cakes with over-easy eggs, topped with hollandaise sauce
CAJUN-KISSED AVOCADO TOAST 13
crispy artisan bread topped with whipped avocado, heirloom tomatoes, sunflower seeds, drizzled with spicy cajun oil & served with your choice of eggs
BRISKET BISCUIT 15
buttermilk biscuit topped with smoked brisket & rustic black pepper gravy
NOLA BBQ SHRIMP & GRITS 19
shredded smoked brisket, corn maque choux, served over stone ground gouda grits
EAST POINT STEAK & EGGS 25
4 oz grilled filet (sliced into strips) on over easy eggs, topped with hollandaise sauce, served with pearl potatoes
WAFFLE SPECIAL 13
housemade waffle of your choosing (plain, blueberry, or chocolate chip), served with two eggs and two bacon strips
LUNCH
PEARL BURGER 18
cheeseburger with lettuce, tomato, pickles & onion on a jalapeño cheddar bun, served with french fries
CREOLE RISOTTO 15
andouille sausage, five sautéed jumbo shrimp, creamy parmesan risotto, topped with fried crawfish tails
CREOLE CHICKEN 15
grilled or fried chicken breast topped with creole sauce, served with housemade mashed potatoes and choice of one side
CATFISH ATCHAFALAYA 15
blackened or fried catfish covered with étouffee served over stone ground grits & topped with fried crawfish tails
THE MISSISSIPPI RED 19
grilled & blackened wild Mississippi redfish, topped with lump crab meat & cajun cream sauce, served with pearl potatoes and choice of one side
SIDES
*Prices apply when purchased individually or as a substitution.
HOUSEMADE MASHED POTATOES 5
CORN MAQUE CHOUX 5
PEARL POTATOES 5
FRENCH FRIES 5
GOUDA GRITS 5
HARICOT VERT 5
SEASONAL VEGETABLES 5
SIGNATURE COCKTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float