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OYSTERS / ON THE HALFSHELL

COOKED (8 CT.)

TEQUILA LIME OYSTER 19  
tequila lime butter, jalapenos, topped with cilantro lime pearls
THE ROCKEFELLER 19  
spinach cream, breadcrumbs & parmesan
THE BIENVILLE 19  
the holy trinity sautéed in chardonnay sauce with breadcrumbs & parmesan
THE CHIPOTLE BOURBON 19  
chipotle bourbon butter, monterey jack cheese, topped with cilantro lime pearls

APPETIZERS

CAJUN FRIES 15  
fries topped with crawfish queso garnished with fried crawfish tails and green onions
MARINATED CRAB CLAWS 20  
large gulf crab claws cold marinated in our house marinade, served with garlic butter ciabatta toast points
CORNBREAD SERVICE 10  
served with chipotle bourbon butter
WARM BOUDIN DIP 15  
served with choice of garlic herb crostini or chicken cracklins
CRAB BALLS 19  
spinach cream, breadcrumbs & parmesan
FIRE STATION SHRIMP 19  
fried & tossed in a sweet chili sauce
FRIED GREEN TOMATOES 15  
served with smoked pork belly, sugar cane creole mustard, topped with microgreens

RAW (8 CT.)

THE PLAIN & SIMPLE 17  
served with toast points, lemon & cocktail sauce
THE CHIMICHURRI 19 
topped with house-made chimichurri
THE BLOODY MARY 19  
house-made bloody mary mix, pickled okra slice, topped with pickle pearls
THE GREEN MIGNONETTE 19  
chopped granny smith apple, shallots, parsley, white wine vinegar topped with cilantro lime caviar 

SALAD & SANDWICHES

*Lunch prices are served Wednesday-Saturday from 11am-2:30pm
PEARL WEDGE SALAD 12  
iceberg lettuce with red onion, cherry tomatoes, pepper jack cheese, bacon & cajun ranch
BLACK & BLEU 19  
spring mix, red onion, grape tomatoes, and bleu cheese with a balsamic vinaigrette topped with
NY strip
CAESAR SALAD 13  
romaine lettuce topped with parmesan, cornbread croutons & caesar dressing
CILANTRO LIME SALAD 14  
served with choice of garlic herb crostini or chicken cracklins
CLASSIC BURGER 15  
nwla beef from cason plantation, with cheddar cheese, mayo, lettuce, tomato, onion, & pickles, served with fries
FIRE STATION SHRIMP 13  
grilled chicken, pickled red onion, tomato, spinach, monterey jack cheese & cajun ranch, served with fries
TRADITIONAL PO-BOY 25/15*  
choice of fried catfish, shrimp, or oysters with lettuce, tomato, onion & remoulade, served with fries

SALAD ADD ONS  
CRAB 18 | SHRIMP 11 | FILET 12 | CHICKEN 8

SOUPS

SEASONAL GUMBO MARKET  
SEASONAL SOUP MARKET  

ENTREES

*Lunch prices are served Wednesday-Saturday from 11am-2:30pm
FERN AVE FILET 49  
8 oz filet served with garlic rosemary potatoes & asparagus
BOURBON STREET STRIP 35  
12 oz strip topped with a bourbon compound butter, served with roasted red skin potatoes & maque choux
FRIED CRAB 35  
fried soft-shell crab served with hatch green chili cheese grits and a red pepper sauce
SAUTEÉD SEA BASS 49  
served with charred corn risotto, roasted rainbow carrots & jalapeno lime beurre blanc
BRISKET AND GRITS 25/15*  
shredded smoked brisket, corn maque choux, served over cheddar grits
CATFISH ATCHAFALAYA 25/15*  
fried or blackened catfish covered with étouffée served over cheddar grits & topped with fried crawfish tails
PORT CITY PORK CHOP 23  
grilled pork chop with beer braised collard greens & mashed potatoes
GRILLED SALMON 29  
parmesan crusted salmon served with lemon risotto and asparagus
CREOLE CHICKEN 23/15*  
fried chicken breast and asparagus over mashed potatoes topped with creole sauce
BLACKENED SHRIMP PESTO 22/15*  
house-made pesto tossed in angel hair pasta and topped with blackened shrimp
GRILLED PORTOBELLO 25  
grilled portobello tops over rice, orzo & veggie blend with chimichurri
SEARED SCALLOPS 39  
pan-seared scallops, roasted corn puree, & rainbow carrots topped with a herb butter sauce
CHEF’S SPECIAL  
ask your server for details & pricing

KIDS MENU

11  
served with fries, mashed potatoes or vegetable medley with drink
CHICKEN BITES
CHEESEBURGER
ALFREDO PASTA

DESSERTS

SNICKERDOODLE BLONDIE 12  
PEACH COBBLER
served with "Pearl cream” ice cream
SEASONAL HOUSE-MADE 12
BREAD PUDDING
the perfect blend of Pearl waffles, brioche bread & locally made donuts, topped hot butter rum sauce and served with Pearl Cream
MATILDA CUPCAKE 12  
rich dutch chocolate cupcake served with smooth white chocolate mousse and a scoop of Pearl Cream
PEARL CREAM 8  
two scoops of The Peart's signature vanilla ice cream provided locally by Sweetport
CHEF’S DELIGHT  
whatever she’s in the mood for — ask your server for details and pricing

BRUNCH

*Served only on Sundays from 11am-2:30pm
BLACKBERRY LEMON 16  
FRENCH TOAST
brioche french toast with sweetened whipped cream, blackberry compote & lemon zest
HOT CHICKEN & WAFFLES 19
crispy fried chicken, waffles, candied jalapenos & hot honey
BREAKFAST BURGER 18  
classic burger topped with slices of pork belly and an over easy egg, served with breakfast hash
FRIED GREEN TOMATO BENEDICT 20  
sliced english muffin layered with fried green tomatoes, poached egg, topped with cajun hollandaise & cracklin dust
AVOCADO TOAST 12
shredded smoked brisket, corn maque choux, served over cheddar grits (add lump crab meat +14)
NOLA BBQ SHRIMP & GRITS 29
gulf shrimp on stone ground grits with nola bbq sauce
EAST POINT STEAK & EGGS 29  
grilled & sliced strip steak, an over easy egg, topped with hollandaise sauce
BRISKET BISCUIT 16  
buttermilk biscuit topped with smoked brisket & white pepper gravy