DINNER MENU
OYSTERS ON THE HALF SHELL
RAW (8 CT.)
PLAIN & SIMPLE 19
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
BLOODY MARY 19
House-made bloody mary mix, pickled okra & pickle pearls
TOKYO BREEZE 19
Ponzu and pickled shallot
CEVICHE 19
Tomatoes, red onion, cilantro, jalapeno & lime juice
CHAR-GRILLED (8 CT.)
ROCKEFELLER 19
White wine & shallot spinach cream, breadcrumbs & parmesan
BIENVILLE 19
A Creole holy trinity cream, breadcrumbs & parmesan
HERB BUTTER 19
Herb butter, breadcrumbs & parmesan
CHIPOTLE BOURBON 19
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
OVERDRESSED OYSTER 29
Bacon, crab, & herb butter with parmesan & breadcrumbs
OYSTER SAMPLER (8 CT.) 21
Two each of either our Raw or Char-Grilled oysters
APPETIZERS
SMOKED REDFISH DIP 14
house-smoked redfish in a cream cheese-based dip with crostini
FRIED GREEN TOMATOES 15
served with smoked pork belly & remoulade dressing
GOAT CHEESE FONDUE 15
broiled and topped with garlic crisp, served with crostini
THE BIG EASY BOUDIN 15
served as your choice : Choose 1
Boudin Stuffed Egg Rolls OR Warm Boudin Dip served with garlic herb crostinis
FIRE STATION SHRIMP 16
fried & tossed in a house-made chili sauce
ROBERT’S BRISKET NACHOS 15
house-made corn tortilla chips, house-smoked brisket, jack cheese, queso,
pickled jalapenos & red onions
CRAB AU GRATIN 19
served with garlic herb crostinis
CAJUN FRIES 14
topped with queso, fried crawfish tails & green onions.
(add brisket +4)
SALADS
PEARL WEDGE 5 / 10
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
CAESAR 5 / 10
romaine lettuce tossed with parmesan, sourdough croutons & Caesar dressing
SHRIMP LOUISIANNE 21
mixed greens, cherry tomatoes, diced red onions, green onion topped with chilled crab
& boiled shrimp and remoulade dressing
COBB SALAD 20
mixed greens topped with cherry tomatoes, bacon, hard boiled egg, jack cheese & cajun ranch dressing with a choice of : Fried/Grilled Chicken or Shrimp
STRAWBERRY & FETA 7/14
spinach topped with strawberries, feta, candied pecans, & balsamic vinaigrette
SOUPS
CUP 6
BOWL 12
CHICKEN & SAUSAGE GUMBO
SHRIMP ETOUFEE
SOUP OF THE DAY
ENTREES
FERN AVENUE FILET 50
char-grilled 8-ounce Filet topped with herb butter, served with garlic mashed potatoes & creamed spinach Madeleine
RED RIVER RIBEYE 45
char-grilled 14-ounce Ribeye topped with lemon & parsley vinaigrette, served with Pearl potatoes & creamed spinach Madeleine
NEW YORK STRIP 32
char-grilled 12-ounce New York Strip topped with lemon & parsley vinaigrette, served with Pearl potatoes & green beans
BLACK CHERRY GLAZED PORK CHOP 26
grilled bone-in pork chop topped with a black cherry & balsamic glaze, with garlic mashed potatoes & green beans
PEARL BURGER 21
aged Monterey Jack cheese, bacon onion jam & garlic aioli on a brioche bun served with seasoned french fries
COWBOY CHICKEN 26
grilled or fried cut chicken breast topped with cowboy caviar, served with Pearl potatoes & sautéed green beans
BRISKET & GRITS 2 4
gouda grits topped with smoked brisket & corn maque choux
SAUTEÉD SEA BASS 52
topped with lemon beurre blanc served with lemon risotto & bacon jam brussels sprouts
PECAN CATFISH 27
topped with crab, Nola BBQ sauce & spiced pecans, served over gouda grits & green beans
GRILLED SALMON 29
creole-seasoned and topped with herb butter & fried capers, served over gouda grits with sautéed green beans
GRILLED MISSISSIPPI RED 28
blackened redfish, topped with crab & cajun cream sauce, served on top of garlic mashed potatoes & green beans
CRAWFISH CAROLINE 28
crawfish tails in a spicy cream sauce, tossed with penne pasta & topped with green onions
THE BAYOU BOIL 28
1 lb Gulf shrimp, Down Home Sausage, corn on the cob, coleslaw, & grean beans with crostinis & dipping sauces
SHRIMP & GRITS 27
gouda grits topped with creole-seasoned Gulf shrimp & Nola BBQ sauce
THE SHAVER 30
Choose 2 - fried catfish, fried shrimp, fried oysters, or fried crawfish tails
served with fried, coleslaw, & hushpuppies
ADD - ONS
TENDERLOIN 24 | CHICKEN 8 | CRAB 15 | SHRIMP 12
PEARL POTATOES 5
GOUDA GRITS 5
GARLIC MASHED POTATOES 5
FRENCH FRIES 5
SIDES
BACON JAM BRUSSELS SPROUTS 5
GARLIC GREEN BEANS 5
CORN MACQUE CHOUX 5
CREAMED SPINACH MADELEINE 8
LEMON RISOTTO 8
CRAB AU GRATIN POTATOES 8
COWBOY CAVIAR 5
KIDS MENU
12
BUTTERED PASTA
penne noodles lightly coated in garlic butter sauce
CHICKEN BITES
battered & fried chicken bites served with french fries
CHEESEBURGER SLIDERS
two cheeseburger sliders served with french fries
DESSERTS 12
HOUSE-MADE BREAD PUDDING
topped hot butter rum sauce & caramel, served with vanilla bean ice cream
SEASONAL COBBLER
served with vanilla bean ice cream
CHEF’S CHOCOLATE
SIGNATURE COCKTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float