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The Pearl Shreveport
OYSTERS ON THE HALF SHELL
Raw
Served with lemon, horseradish, & cocktail sauce
House-made Bloody Mary mix & pickled okra
Ponzu & Pickled Shallots
Tomatoes, red onion, cilantro, jalapeno, honey & lime juice
Char-Grilled
Spinach cream sauce, breadcrumbs, & parmesan
Creole cream sauce, breadcrumbs, & parmesan
Herb Butter, breadcrumbs, & parmesan
Chipotle Bourbon butter, breadcrumbs, & jack cheese
Eight Oysters Per Serving
Two each of either our Raw or Char-Grilled oysters
bacon, crab, & herb butter with parmesan & breadcrumbs
Menu
Appetizers
House-smoked redfish in a cream cheese-based dip with crostinis
Served with smoked pork belly & remoulade dressing
Broiled and topped with garlic crisp, served with crostinis
Served your choice! (Choose 1)
Warm Boudin Dip served with garlic herb crostinis OR Boudin Stuffed Egg Rolls
Fried shrimp drizzled in a house-made chili sauce
Topped with queso, fried crawfish tails & green onion (Add brisket +4)
Served with garlic herb crostinis
House-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
Salads
Iceburg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
Chopped iceburg lettuce topped with chilled crab, boiled shrimp, cherry tomatoes & remoulade dressing
Romaine lettuce tossed with parmesan, sourdough croutons & caesar dressing
Mixed greens topped with cherry tomatoes, bacon, hard-boiled egg, jack cheese, & cajun ranch (Choice of: Fried/Grilled Chicken or Fried/Grilled Shrimp)
Soups
Menu
Entrees
Topped with lemon beurre blanc, served with lemon risotto & bacon jam brussels sprouts
Topped with crab, NOLA BBQ sauce, & spiced pecans served over gouda grits with green beans
Creole-seasoned, topped with herb butter & fried capers, served over gouda grits with green beans
Blackened redfish, topped with crab & cajun cream sauce, served over garlic mashed potatoes & green beans
Crawfish tails in a spicy cream sauce, tossed in penne pasta, & topped with green onion
1lb of Gulf shrimp, Down Home Sausage, corn on the cob, coleslaw, crostinis & dipping sauces
Gouda grits topped with creole-seasoned Gulf shrimp & NOLA BBQ sauce
Char-grilled 8 oz Filet topped with herb butter, served with garlic mashed potatoes & creamed spinach madeleine
Skirt steak cooked medium rare or medium well, topped with lemon vinaigrette, served with Pearl potatoes
Grilled bone-in pork chop topped with a black cherry & balsamic glaze, served with garlic mashed potatoes & green beans
Fried catfish, served over gouda grits, topped with etouffee, fried crawfish tails, & green onion
Aged Monterey Jack cheese, bacon onion jam & garlic aioli, served on a brioche bun with french fries
Chicken, grilled or fried, topped with artichokes and tomatoes, served with Pearl potatoes & green beans
Gouda grits topped with smoked brisket & corn meque choux
Choose 2 - Fried Catfish, Fried Shrimp, Fried Oysters, or Fried Crawfish Tails served with fries, coleslaw, & hushpuppies
Menu
Add-Ons
Spinach cream sauce, breadcrumbs, & parmesan
Creole cream sauce, breadcrumbs, & parmesan
Herb Butter, breadcrumbs, & parmesan
Chipotle Bourbon butter, breadcrumbs, & jack cheese
Desserts
Made with brioche, topped with hot butter rum sauce & served with vanilla ice cream
The Pearl Rules
We make our food fresh and to order, therefore some dishes take a little longer than others. This may result in a longer wait for your entrees. A 20% gratuity may be added to your final bill for patrons who do not tip their servers. Should you find that we are "just not your oyster," we appreciate you giving us an opportunity to address your concerns.
Please email your comments to manager@thepearshreveport.com and our General Manager will address respond in a timely manner.
Please Note
Menu prices are cash prices. There is a 3% non-cash adjustment for orders paid with a card. Customer subtitutions and changes to
menu items will not be comped. 20% gratuity is applied to groups of 6 or more. All restaurant areas indoor and outdoor are smoke and vape free per state law.
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked. Consuming raw or undercooked meats, poultry or eggs may increase your risk or foodborned illness, especially if you have certain medical conditions.
The Pearl Lunch
EIGHT OYSTERS ON THE HALF SHELL
Raw
Served with lemon, horseradish, & cocktail sauce
House-made Bloody Mary mix & pickled okra
Ponzu & Pickled Shallots
Tomatoes, red onion, cilantro, jalapeno, honey & lime juice
Char-Grilled
Spinach cream sauce, breadcrumbs, & parmesan
Creole cream sauce, breadcrumbs, & parmesan
Herb Butter, breadcrumbs, & parmesan
Chipotle Bourbon butter, breadcrumbs, & jack cheese
Menu
Appetizers
Served with cajun ranch
Served your choice! (Choose 1)
Warm Boudin Dip served with garlic herb crostinis OR Boudin Stuffed Egg Rolls
House-smoked redfish in a cream cheese-based dip with crostinis
House-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
Salads
Mixed greens topped with cherry tomatoes, bacon, hard-boiled egg, jack cheese, & cajun ranch (Choice of: Fried/Grilled Chicken or Fried/Grilled Shrimp)
Chopped iceburg lettuce topped with chilled crab, boiled shrimp, cherry tomatoes & remoulade dressing
Romaine lettuce tossed with parmesan, sourdough croutons & caesar dressing with choice of: Fried/Grilled Chicken or Fried/Grilled Shrimp
Iceburg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
Soups
Menu
Lunch Plates
Gouda grits topped with smoked brisket & corn maque choux
1/2lb of Gulf shrimp, Down Home Sausage, corn on the cob, coleslaw, crostinis & dipping sauces
Fried catfish, served over gouda grits, topped with etouffee, fried crawfish tails & green onion
Served with fries, coleslaw & hushpuppies
Served with fries, coleslaw & hushpuppies
Served with fries, coleslaw & hushpuppies
Choose 2 - Fried Catfish, Fried Shrimp, Fried Oyster or Fried Crawfish Tails, served with fries, coleslaw, & hushpuppies
Burgers
Aged Monterey Jack cheese, bacon onion jam & garlic aioli, served on a brioche bun with french fries
Topped with cheddar cheese, garlic aioli, lettuce, tomato, onion, & pickles on a brioche bun, served with fries
Croissants
Topped with lettuce & tomato, choice of side salad or fries
Topped with coleslaw, pickles & garlic aioli, choice of side salad or fries
Po Boys
Topped with tartar, coleslaw, pickles & sliced tomato, served on gambino bread with fries
Category: Po Boys
Topped with remoulade, coleslaw, pickles & sliced tomato, served on gambino bread with fries
Category: Po Boys
Topped with bacon, cheddar cheese, lettuce, & sliced tomato, served on gambino bread with fries
Menu
Add-Ons
Desserts
Made with brioche, topped with hot butter rum sauce & served with vanilla ice cream
The Pearl Rules
We make our food fresh and to order, therefore some dishes take a little longer than others. This may result in a longer wait for your entrees. A 20% gratuity may be added to your final bill for patrons who do not tip their servers. Should you find that we are "just not your oyster," we appreciate you giving us an opportunity to address your concerns.
Please email your comments to manager@thepearshreveport.com and our General Manager will address respond in a timely manner.
Please Note
Menu prices are cash prices. There is a 3% non-cash adjustment for orders paid with a card. Customer subtitutions and changes to menu items will not be comped. 20% gratuity is applied to groups of 6 or more. All restaurant areas indoor and outdoor are smoke and vape free per state law.
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked. Consuming raw or undercooked meats, poultry or eggs may increase your risk or foodborned illness, especially if you have certain medical conditions.
The Pearl Brunch
OYSTERS ON THE HALF SHELL
Raw
Served with lemon, horseradish, & cocktail sauce
House-made Bloody Mary mix & pickled okra
Ponzu & Pickled Shallots
Tomatoes, red onion, cilantro, jalapeno, honey & lime juice
Char-Grilled
Spinach cream sauce, breadcrumbs, & parmesan
Creole cream sauce, breadcrumbs, & parmesan
Herb Butter, breadcrumbs, & parmesan
Chipotle Bourbon butter, breadcrumbs, & jack cheese
Menu
Appetizers
House-smoked redfish in a cream cheese-based dip with crostinis
Served with smoked pork belly & remoulade dressing
Broiled and topped with garlic crisp, served with crostinis
Served your choice! (Choose 1)
Warm Boudin Dip served with garlic herb crostinis OR Boudin Stuffed Egg Rolls
Fried shrimp drizzled in a house-made chili sauce
Topped with queso, fried crawfish tails & green onion (Add brisket +4)
Served with garlic herb crostinis
House-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
Salads
Iceburg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
Chopped iceburg lettuce topped with chilled crab, boiled shrimp, cherry tomatoes & remoulade dressing
Romaine lettuce tossed with parmesan, sourdough croutons & caesar dressing
Mixed greens topped with cherry tomatoes, bacon, hard-boiled egg, jack cheese, & cajun ranch (Choice of: Fried/Grilled Chicken or Fried/Grilled Shrimp)
Soups
Menu
BRUNCH
Skirt steak cooked medium rare or medium well, served with two eggs cooked to order & pearl potatoes
Two eggs cooked to order, choice of bacon or sausage, gouda grits, croissant & fruit preserves
One house-made waffle served with butter & syrup, two eggs cooked to order & bacon
Pearl potatoes with sautéed onions & bell pepper, topped with two eggs cooked to order, queso & green onions
Gouda grits topped with creole-seasoned Gulf shrimp & NOLA BBQ sauce
1/2lb of Gulf shrimp served with Down Home Sausage, corn on the cob, coleslaw, crostinis & dipping sauces
Croissant topped with scrambled eggs, white cheddar pimento cheese, bacon onion jam & sausage, served with pearl potatoes
Toasted english muffin topped with fried green tomatoes, poached eggs, bacon & hollandaise, served with pearl potatoes
Fried chicken breast on house-made mini waffles served with honey butter, syrup & candied jalapeños
Category: Brunch
Fried catfish, served over gouda grits, topped with etouffee, fried crawfish tails & green onion
Aged Monterey Jack cheese, bacon onion jam & garlic aioli, served on a brioche bun with french fries
Category: Brunch
Gouda grits topped with smoked brisket & corn maque choux
Choose 2 - Fried Catfish, Fried Shrimp, Fried Oyster or Fried Crawfish Tails, served with fries, coleslaw, & hushpuppies
Burgers
Aged Monterey Jack cheese, bacon onion jam & garlic aioli, served on a brioche bun with french fries
Topped with cheddar cheese, garlic aioli, lettuce, tomato, onion, & pickles on a brioche bun, served with fries
Croissants
Topped with lettuce & tomato, choice of side salad or fries
Topped with coleslaw, pickles & garlic aioli, choice of side salad or fries
Po Boys
Topped with tartar, coleslaw, pickles & sliced tomato, served on gambino bread with fries
Category: Po Boys
Topped with remoulade, coleslaw, pickles & sliced tomato, served on gambino bread with fries
Category: Po Boys
Topped with bacon, cheddar cheese, lettuce, & sliced tomato, served on gambino bread with fries
Menu
Add-Ons
Desserts
Made with brioche, topped with hot butter rum sauce & served with vanilla ice cream
The Pearl Rules
We make our food fresh and to order, therefore some dishes take a little longer than others. This may result in a longer wait for your entrees. A 20% gratuity may be added to your final bill for patrons who do not tip their servers. Should you find that we are "just not your oyster," we appreciate you giving us an opportunity to address your concerns.
Please email your comments to manager@thepearshreveport.com and our General Manager will address respond in a timely manner.
Please Note
Menu prices are cash prices. There is a 3% non-cash adjustment for orders paid with a card. Customer subtitutions and changes to menu items will not be comped. 20% gratuity is applied to groups of 6 or more. All restaurant areas indoor and outdoor are smoke and vape free per state law.
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked. Consuming raw or undercooked meats, poultry or eggs may increase your risk or foodborned illness, especially if you have certain medical conditions.
