DINNER MENU

OYSTERS ON THE HALF SHELL

RAW (8 CT.)

PLAIN & SIMPLE 19
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
BLOODY MARY 19
House-made bloody mary mix, pickled okra & pickle pearls
TOKYO BREEZE 19
Ponzu and pickled shallot
CEVICHE 19
Tomatoes, red onion, cilantro, jalapeno & lime juice

CHAR-GRILLED (8 CT.)

ROCKEFELLER 19  
White wine & shallot spinach cream, breadcrumbs & parmesan
BIENVILLE 19 
A Creole holy trinity cream, breadcrumbs & parmesan
HERB BUTTER 19  
Herb butter, breadcrumbs & parmesan
CHIPOTLE BOURBON 19  
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
BACON, CRAB & HERB BUTTER 29
With parmesan and breadcrumbs

OYSTER SAMPLER (8 CT.) 21
Two each of either our Raw or Char-Grilled oysters

APPETIZERS

SMOKED REDFISH DIP 14
house-smoked redfish in a cream cheese-based dip with crostini
FRIED GREEN TOMATOES 15
served with smoked pork belly & remoulade dressing
GOAT CHEESE FONDUE 15
broiled and topped with garlic crisp, served with crostini
ROBERT’S BRISKET NACHOS 15
house-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions

FIRE STATION SHRIMP 16
fried & tossed in a house-made chili sauce
WARM BOUDIN DIP 15
served with garlic herb crostini
CRAB AU GRATIN 19
served with garlic herb crostini 
CAJUN FRIES 14
topped with queso, fried crawfish tails & green onions.
(add brisket +4)

SALADS

SHRIMP LOUISIANNE 21  
mixed greens with fried shrimp, cherry tomatoes, bacon, hard-boiled egg,
jack cheese & cajun ranch
FRIED SHRIMP COBB 16  
spinach tossed with sliced strawberries, chilled smoked boar, crumbled
goat cheese & balsamic dressing
PEARL WEDGE SALAD 5/10  
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon &
cajun ranch
CAESAR 5/10  
romaine lettuce tossed with parmesan, sourdough croutons & Caesar
dressing

SOUPS

CUP 6

BOWL 12

CHICKEN & SAUSAGE GUMBO
SHRIMP ETOUFEE
SOUP OF THE DAY

ENTREES

FERN AVENUE FILET 50  
char-grilled 8-ounce Filet topped with herb butter, served with garlic mashed potatoes & creamed spinach Madeleine 
RED RIVER RIBEYE 45  
char-grilled 14-ounce Ribeye topped with lemon & parsley vinaigrette, served with Pearl potatoes & creamed spinach Madeleine
NEW YORK STRIP 32
char-grilled 12-ounce New York Strip topped with lemon & parsley vinaigrette, served with Pearl potatoes & green beans 
BLACK CHERRY GLAZED PORK CHOP 26 
grilled bone-in pork chop topped with a black cherry & balsamic glaze, with garlic mashed potatoes & green beans
PEARL BURGER 21
aged Monterey Jack cheese, bacon onion jam & garlic aioli on a brioche bun served with seasoned french fries 
FRIED CHICKEN CADIZ 30  
topped with sauteed artichoke hearts, cherry tomatoes & wild mushrooms in a white wine butter sauce, served with Pearl potatoes & green beans 
MUSHROOM RISOTTO 24  
with porcini mushrooms topped with parmesan & microgreens


SAUTEÉD SEA BASS 52 
topped with lemon beurre blanc served with Pearl potatoes, bacon jam brussels sprouts
PAN FRIED PECAN CATFISH 27
topped with crab, New Orleans barbecue sauce & spiced pecans, served over Gouda grits & green beans 
GRILLED SALMON 29  
creole-seasoned and topped with herb butter & fried capers, served over gouda grits with bacon jam brussels sprouts
GRILLED MISSISSIPPI RED 28 
blackened redfish, topped with crab & cajun cream sauce, served on top of garlic mashed potatoes & green beans
CRAWFISH CAROLINE 28
crawfish tails in a spicy cream sauce, tossed with penne pasta & topped with green onions
SHRIMP PESTO PASTA 27
blackened Gulf shrimp on top of penne pasta, tossed in a pecan pesto cream sauce 
SHRIMP & GRITS 27
gouda grits topped with creole-seasoned Gulf shrimp & New Orleans barbecue sauce

ADD - ONS  
TENDERLOIN 24 | CHICKEN 8 | CRAB 15 | SHRIMP 12

PEARL POTATOES 5
GOUDA GRITS 5
GARLIC MASHED POTATOES 5
FRENCH FRIES 5

SIDES

BACON JAM BRUSSELS SPROUTS 5  
GARLIC GREEN BEANS 5
CORN MACQUE CHOUX 5
CREAMED SPINACH MADELEINE 8

KIDS MENU

12

BUTTERED PASTA
penne noodles lightly coated in garlic butter sauce
CHICKEN BITES
battered & fried chicken bites served with french fries
CHEESEBURGER SLIDERS
two cheeseburger sliders served with french fries

DESSERTS 12

HOUSE-MADE BREAD PUDDING
topped hot butter rum sauce & caramel, served with vanilla bean ice cream
SEASONAL COBBLER
served with vanilla bean ice cream
CHEF’S CHOCOLATE
CHEF’S CHOICE

SIGNATURE COCKTAILS

CALYPSO 14  
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16  
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14  
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12  
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14  
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15  
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12 
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float